Menu

Starters

  • Aromatic Duck with Pancakes –
    Whole – £32.50
    Half – £17.55
    Quarter – £9.75
  • Prawn Crackers – £3.25
  • Crispy Seaweed – £4.55
  • Sesame Prawn on Toast – £5.85
  • Vegetarian Spring Rolls (4) – £3.90
  • Fried Wun Tun Puff with Sweet and Sour Sauce (6) – £4.94
  • Spare Rib with Chilli and Salt – £9.75
  • Spare Rib King Do Style (sauce) – £9.75
  • Fried Chicken Wings (6) – £5.85
  • Mixed Hors D’oeuvres (min for 2) – (£5.20 per person)
    (Vegetable Spring Rolls, Sesame Prawn on Toast, Seaweed and Chicken Wings)
  • Vegetarian Mixed Hors D’oeuvres (min for 2) – (£4.55 per person)
    (Veg. Spring Rolls, Crispy Seaweed, Bean Curd with Chilli & Salt)
  • Soft Shell Crab with Chilli & Salt – £8.45

Soup

  • Hot & Sour Soup (Pork & Shrimp) – £3.38
  • Bean Curd Broth (Pork & Shrimp) – £3.38
  • Chicken Sweet Corn Soup – £3.38
  • Crab Meat Sweet Corn Soup – £4.16
  • West Lake Beef Broth – £3.38
  • Beef Ball with Vegetable Soup – £3.38
  • Sliced Pork and Pickled Vegetables Soup – £3.38
  • Mixed Vegetables Soup – £3.38
  • Wun Tun Soup – £4.94
  • Salted Egg and Sliced Pork with Vegetables Soup (min for 2) – £5.59

Barbecue (Served Cold)

  • Soya Chicken (with Bone) – £9.36
  • Roast Duck (with Bone) – £10.14
  • Barbecue Roasted Pork – £9.36
  • Crispy Belly Pork – £9.36

Seafood Dishes

  • Steamed Sea Bass (whole fish) – £14.30
  • Grilled Sea Bass (whole fish) – £14.30
  • Sweet and Sour Fish Slices – £14.30
  • Stewed Sea Bass with Fried Bean Curd (whole fish) – £15.60
  • Steamed Eel with Black Bean Sauce – £14.95
  • Stewed Eel with Roast Pork – £14.95
  • Stewed Oysters with Ginger & Spring Onion – £13.65
  • Stewed Oysters with Roast Pork – £13.65
  • Deep Fried Oysters – £13.65
  • Satay Prawns – £12.74
  • Sweet & Sour Prawns – £12.74
  • Prawns Szechuan Style – £12.74
  • Prawns in Chilli Bean Sauce – £12.74

Seafood

  • Prawns with Mushrooms – £12.74
  • Grilled Prawns (in Shell) – £12.74
  • Deep Fried Prawns in Chilli & Salt (in Shell) – £12.74
  • Deep Fried Prawns in Lemon Sauce with Sesame Seed (in Shell) – £12.74
  • Baked Crab in Ginger & Spring Onion (in Shell) – £16.25
  • Baked Crab in Black Bean Sauce (in Shell) – £16.25
  • Deep Fried Squid with Chilli & Salt – £10.66
  • Squid with Chilli & Black Bean Sauce – £10.14
  • Squid with Salted Vegetables – £10.14

Chicken Dishes

  • Lemon Chicken – £9.36
  • Chicken with Cashew Nuts – £9.36
  • Chicken with Pineapple – £9.36
  • Chicken with Chilli and Black Bean Sauce – £9.36
  • Chicken with Mushrooms – £9.36
  • Sweet and Sour Chicken – £9.36
  • Curry Chicken – £9.36
  • Satay Chicken – £9.36

Duck Dishes

  • Braised Duck with Assorted Vegetables (half) – £16.25
  • Braised Duck with Assorted Meat (on the bone) (half) – £16.90
  • Hot Roast Duck with Plum Sauce (off bone) (half) – £13.65
  • Roast Duck Slices with Chilli & Black Bean Sauce – £10.66
  • Roast Duck Slices with Preserved Ginger & Pineapple – £10.66

Beef Dishes

  • Fillet Steak Cantonese Style – £12.35
  • Fillet Steak with Salted Vegetables (Shredded) – £12.35
  • Pepper Fillet Steak (Shredded) – £12.35
  • Deep Fried Shredded Chilli Beef – £10.66
  • Beef with Chilli & Black Bean Sauce – £9.36
  • Beef with Chilli & Glass Noodle in Hot Pot – £12.35
  • Beef with Oyster Sauce – £9.36
  • Beef with Ginger & Spring Onion – £9.36
  • Beef with Ginger & Pineapple – £9.36
  • Curry Beef – £9.36
  • Satay Beef – £9.36
  • Stewed Brisket Beef in Hot Pot – £9.36
  • Kai-lan (chinese broccoli) Beef – £9.36

Pork Dishes

  • Grilled Pork Chop Hong Kong Style – £10.66
  • Grilled Pork Chop with Chilli & Salt – £10.66
  • Sweet & Sour Spare Ribs – £10.66
  • Sweet & Sour Pork Hong Kong Style – £9.36
  • Slices Pork with Chilli & Black Bean Sauce – £9.36
  • Slices Pork with Vegetables – £9.36
  • Stir-fried Shredded Pork, Duck & Chicken with Vegetables – £9.36

Vegetarian Dishes

  • Stir-fried Baby Sweet Corn & Water Chestnut – £9.36
  • Monk’s Vegetables – £8.45
  • Stir-fried Chinese Greens – £8.45
  • Stewed Mushrooms with Chinese Greens – £9.10
  • Stir-fried Mixed Vegetables – £8.45
  • Mixed Vegetables with Black Bean Sauce – £8.45
  • Mixed Vegetables with Sweet & Sour Sauce – £8.45
  • Mixed Vegetables with Cashew Nuts – £9.36
  • Fried Aubergine in Black Bean Sauce – £8.45
  • Fried Aubergine with Chilli Bean Sauce – £8.45
  • Fried Mange Toute – £8.45
  • Choi Sum in Oyster Sauce – £8.45
  • Kai-lan (chinese broccoli) in Oyster Sauce – £8.84

Bean Curd Dishes

  • Fried Bean Curd with Shredded Pork – £9.36
  • Stuffed Bean Curd (meat) in Soya Sauce – £9.36
  • Ma-Po Bean Curd (beef) – £9.36
  • Fried Bean Curd in Oyster Sauce – £9.36
  • Deep Fried Bean Curd in Chilli & Salt – £9.36

Barbecue Cold Meat on Hot Rice

  • Cold Soya Chicken on Hot Rice – £6.89
  • Cold Roasted Duck on Hot Rice – £6.89
  • Cold Barbecue Pork on Hot Rice – £6.89
  • Cold Steamed Chicken on Hot Rice – £6.89
  • Cold Crispy Belly Pork on Hot Rice – £6.89
  • Cold Roasted Duck & Soya Chicken on Hot Rice – £6.89
  • Cold Barbecue Pork & Soya Chicken on Hot Rice – £6.89
  • Cold Roasted Duck & Roasted Pork on Hot Rice – £6.89
  • Cold Crispy Belly Pork & Soya Chicken on Hot Rice – £6.89
  • Cold Crispy Belly Pork & Roasted Duck on Hot Rice – £6.89
  • Cold Barbecue Pork and Crispy Belly Pork on Hot Rice – £6.89
  • Any Three Mixed Barbecue on Hot Rice – £7.54

Noodle Soups & Ho Fun Soups

  • Wun Tun Noodle Soup – £6.24
  • Soya Chicken Noodle Soup – £6.24
  • Roasted Duck Noodle Soup – £6.24
  • Yau Nam(beef brisket) Noodle Soup – £6.24
  • Fish Ball Noodle Soup – £6.24
  • Barbecue Pork Noodle Soup – £6.24
  • Fish Ball & Beef Ball Noodle Soup – £6.50
  • Noodle in Oyster Sauce (dry) – £5.20
  • Plain Noodle Soup – £4.94

Fried Noodle and Ho Fun

  • Stewed Pork Fried Noodle – £6.76
  • Assorted Meat Fried Noodle (liver, squid & fish ball) – £6.76
  • Beef Fried Noodle – £6.76
  • Shredded Chicken Fried Noodle – £6.76
  • Prawns Fried Noodle – £8.84
  • Mixed Seafood Fried Noodle (prawns, squid & fish ball) – £8.84
  • Fried Ho Fun and Beef with Black Bean Sauce – £6.76
  • Fried Ho Fun and Assorted Meat (squid & fish ball) – £6.76
  • Fried Ho Fun and Beef (dry) – £6.76
  • Fried Ho Fun and Beef with Scramble Egg – £6.76
  • Fried Ho Fun and Beef with Vegetables – £6.76
  • Chow Ho Fun and Mixed Seafood (prawns, squid and fish ball) – £8.84
  • Singapore Fried Rice Noodle (shrimp & pork) – £6.76
  • Fried Ho Fun Malaysian (shrimp & pork) – £6.76

Rice

  • Braised Belly Pork with Preserved Vegetables on Rice – £8.58
  • Sliced Fish and Aubergine on Rice – £8.58
  • Pork Chop and Aubergine on Rice – £7.48
  • Beef Aubergine on Rice – £7.48
  • Eel and Bitter Melon on Rice – £9.75
  • Spare Ribs and Bitter Melon on Rice – £7.48
  • Fillet Steak on Boiled Rice – £10.14
  • Pork Chop on Boiled Rice – £7.80
  • Pork Chop with Chilli & Salt on Boiled Rice – £7.80
  • Beef and Tomato on Boiled Rice – £6.76
  • Minced Beef on Boiled Rice – £6.76
  • Minced Beef Fried Rice – £6.76
  • Shredded Chicken Fried Rice – £6.76
  • Scramble Egg and Prawns on Boiled Rice – £8.84
  • Scramble Egg and Beef on Boiled Rice – £6.76
  • Mushrooms and Green Vegetables on Boiled Rice – £6.76
  • Stewed Pork and Beansprouts on Boiled Rice – £6.76
  • Beef and Vegetables on Boiled Rice – £6.76
  • Braised Brisket of Beef on Boiled Rice – £6.76
  • Bean Curd and Green Vegetables on Boiled Rice – £6.76
  • Monk’s Vegetables on Boiled Rice – £6.76
  • Sliced Fish and Bean Curd on Boiled Rice – £6.76
  • Special Fried Rice (shrimp & pork) – £6.76
  • Assorted Meat on Boiled Rice (squid & fish ball) – £6.76
  • Boiled Rice – £3.00
  • Egg Fried Rice – £3.38

Hot Pot Rice

  • Variety of Hot Pot Rice (large) – £15.60
  • Variety of Hot Pot Rice (small) – £11.44
  • Wind Dried Sausage, Bacon, etc. – £15.60
  • Chicken and Chinese Mushroom Hot Pot Rice – £15.60
  • Wind Dried Sausage and Chicken Hot Pot Rice – £15.60

Special Meal (Rice, Noodle, Ho Fun)

  • Stuffed Green Peppers, Bean Curd & Aubergine (with minced prawns) on Boiled Rice – £10.14
  • Stuffed Bean Curd (with minced prawns) on Boiled Rice – £9.10
  • Ma Po Bean Curd with Minced Pork on Boiled Rice – £8.45
  • Aubergine in Black Bean Sauce on Boiled Rice – £8.45
  • Aubergine in Chilli Bean Sauce on Boiled Rice – £8.45
  • Sea Spicy Aubergine (with shredded pork) on Boiled Rice – £8.84
  • King Prawns with Chilli & Salt on Boiled Rice – £10.14
  • King Prawns with Black Bean Sauce on Boiled Rice – £10.14
  • King Prawns with Ginger & Spring Onion on Boiled Rice – £10.14
  • Sweet & Sour King Prawns on Boiled Rice – £10.14
  • Sweet & Sour Chicken on Boiled Rice – £8.06
  • Sweet & Sour Pork on Boiled Rice – £8.06
  • Eel in Black Bean Sauce on Boiled Rice – £11.70
  • Eel & Crispy Pork on Boiled Rice – £11.70
  • Diced Chicken with Salted Fish Fried Rice – £10.14
  • Fujian Fried Rice – £11.70
  • Shredded Duck Fried Rice – £10.14
  • Shredded Duck Fried Noodle (dry) – £10.14
  • Shredded Duck Fried Ho Fun (dry) – £10.14
  • Shredded Pork & Duck with Braised Noodle – £10.14
  • Fried Udon Noodle with Mixed Seafood in XO Sauce – £11.44
  • Fried Udon Noodle with Mixed Seafood & Vegetables – £11.44
  • Shredded Duck with Preserved Vegetables Soup Noodle or Soup Ho Fun or Rice Noodle – £10.14

Dishes

  • Deep Fried Crispy Chicken (on the bone) (half) – £15.60
  • Shredded Chicken with Jelly Fish – £16.25
  • Shredded Duck with Jelly Fish – £16.25
  • Stuffed Bean Curd, Green Pepper, Aubergine (with meat) in Black Bean Sauce – £11.70
  • Stuffed Bitter Melon (with meat) in Black Bean Sauce – £11.05
  • Stir Fried “Tung Choy” Malaysian Style – £10.14
  • Steamed Egg White with Diced Prawn Topping – £13.00
  • Stir Fried Scallops with Mange Toute in XO Sauce – £13.65
  • Stir Fried Minced Pork with French Bean in XO Sauce – £11.05
  • Stuffed Bean Curd with Mixed Meat in Hot Pot – £11.70
  • Stuffed Bean Curd (with meat) and Vegetables Soup in Hot Pot – £11.70
  • Stewed Fish with Ginger & Onion in Hot Pot – £13.00
  • Stewed Duck’s Webs with Mushroom in Hot Pot – £11.05
  • Braised Aubergine & Shredded Pork with Sea Spicy Sauce in Hot Pot – £11.05
  • Braised Pork with Preserved Veg. in Hot Pot – £11.05
  • Mutton & Dried Bean Curd in Hot Pot – £11.05
  • Deep Fried Intestine – £9.36